Oct 21
Stop 3 - The holy Grail
We picked up 100 pounds of brisket (not a real easy task when you are an out of towner) and headed to J&R Manufacturing. These folks know smokers. They build smokers. No, they build the best smokers in the world. We talked rub, wood (we brought 100 pounds of Arizona pecan of course), and all manner of Q. We will go back tomorrow to pull our brisket out and talk trimming, holding and such. Earlier they were showing their smokers to a group from Japan that is buying J&R pits for their restaurants there.
