May 5
I must admit it is a little unsettling to see our staff smiling and upbeat as we make final preparations for Customer Appreciation Day. I mean, in a few hours we’ll start handing out free meals every 5 seconds or so. Shouldn’t everyone be running around screaming? Sweating? “We’ve done this a few times, Mr. P.” They’re right. This ain’t their first rodeo. 6,000 buns have arrived from our bakery. 6500 sodas are ice cold. Every table and chair is clean and ready to be occupied 20 or more times today. We’ll be ready for you when we open that front door at 11am. This pic… magical fruit.
Preparation is key
I must admit it is a little unsettling to see our staff smiling and upbeat as we make final preparations for Customer Appreciation Day. I mean, in a few hours we’ll start handing out free meals every 5 seconds or so. Shouldn’t everyone be running around screaming? Sweating? “We’ve done this a few times, Mr. P.” They’re right. This ain’t their first rodeo. 6,000 buns have arrived from our bakery. 6500 sodas are ice cold. Every table and chair is clean and ready to be occupied 20 or more times today. We’ll be ready for you when we open that front door at 11am. This pic… magical fruit.

